Zero Waste Dining Subcommittee: Four UC dining locations achieve Zero Waste (goal/milestone)
The UC GFI Zero Waste Dining Subcommittee works with dining locations across UC to accelerate progress toward the UC Sustainable Practices Policy goal of Zero Waste by 2020. More info » |
Tuesday, December 3, 2015
UCI Arboretum (forage demonstration) and Anteater Recreation Center
Foodscapes Regenerative cooking: Drought cooking, garden cooking, sustainable kitchen Join local, renowned food forager Pascal Baudard at the UCI Arboretum to discover how to identify native, edible foods, and prepare a meal using foraged and local foods.More info » Community, culture, cooking |
|
Monday, November 30, 2015
How to Cook Vegan Demo
UCI Hospitality & Dining Chef Kit will lead students through an educational vegan cooking demo, explaining preparation methods as well as nutritional information. Vegan, Sustainable Foods, Healthful Eating, Cooking |
|
Friday, November 20, 2015
UCI University Club Library
The People’s Kitchen: Dine for a cause
The People’s Kitchen is a community restaurant that couples political education and social movement building with a local, organic meal prepared by participants, community members, and chefs Saqib Keval (People’s Kitchen founder) and Roger Feely. This workshop features two opportunities: Part 1. Cook with Eco-chef Roger Feely Part 2. Dine with Café Encuentro The People’s Kitchen is a community restaurant that couples political education and social movement building with a local, organic meal prepared together with guest chefs. More info » Community, culture, cooking |
|
Wednesday, November 18, 2015
Student Center, Emerald Bay CDE
Sustainable Food Systems Speaker Series: Food Production
Learn about food production and how individuals can be a part of growing sustainable food systems! More info » |
|
Monday, November 16, 2015
ARC Kitchen
Vegan Cooking Class
Join Chef Angel from UCI Hospitality & Dining and Chef Jess from the ARC in an exciting, hands-on vegan cooking class! Chef Angel and Chef Jess will teach you how to prepare a grilled polenta with a tomato and wild mushroom ragout and roasted broccolini, vegan chocolate cake, and a spring mix salad where you can create your own dressing! More info & RSVP » |
|
Mon., November 9, 2015 – Tues., December 1, 2015
Blue & Gold Eats Green Scavenger Hunt
Follow @ucidining for weekly challenges to discover what makes UCI Hospitality & Dining sustainable & win by completing the most challenges before December 2nd! More info » |
|
Monday, November 2, 2015
The Evolution of the Sustainable Food Movement:
speaker Patrick Holden
7:30 p.m.
UCI University Club Library