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Thursday, January 21, 2016

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12:00 p.m. – 1:30 p.m.
SBSG 1517
Fusing Palates and Difference: Food, Place, and Resilience in San Francisco’s Mission District

Chef Roger Feely and Jaime Maldonado present for the Food Matters lecture series on: Fusing Palates and Difference: Food, Place, and Resilience in San Francisco’s Mission District.

For RSVP information, please download flyer »
community, culture, cooking

Tuesday, December 3, 2015

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10:30 a.m.-12:30 p.m., 2-5 p.m., 5-7:30 p.m.
UCI Arboretum (forage demonstration) and Anteater Recreation Center
Foodscapes Regenerative cooking: Drought cooking, garden cooking, sustainable kitchen
Join local, renowned food forager Pascal Baudard at the UCI Arboretum to discover how to identify native, edible foods, and prepare a meal using foraged and local foods.More info »
Community, culture, cooking

Friday, November 20, 2015

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2-5 p.m., 5-7:30 p.m.
UCI University Club Library
The People’s Kitchen: Dine for a cause

The People’s Kitchen is a community restaurant that couples political education and social movement building with a local, organic meal prepared by participants, community members, and chefs Saqib Keval (People’s Kitchen founder) and Roger Feely. This workshop features two opportunities:

Part 1. Cook with Eco-chef Roger Feely
2:00 – 5:00 p.m.
This hands-on cooking experience allows participants to learn about sustainable cooking techniques and cultural cuisine. Space is limited to 20.

Part 2. Dine with Café Encuentro
5:00 – 7:30 p.m.
Dine with Café Encuentro and participate in a dialog on the theme. Space is limited to 30.

The People’s Kitchen is a community restaurant that couples political education and social movement building with a local, organic meal prepared together with guest chefs. More info »

Community, culture, cooking
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