10:30 a.m.-12:30 p.m., 2-5 p.m., 5-7:30 p.m. UCI Arboretum (forage demonstration) and Anteater Recreation Center
Foodscapes Regenerative cooking: Drought cooking, garden cooking, sustainable kitchen Join local, renowned food forager Pascal Baudard at the UCI Arboretum to discover how to identify native, edible foods, and prepare a meal using foraged and local foods.More info » Community, culture, cooking
The People’s Kitchen is a community restaurant that couples political education and social movement building with a local, organic meal prepared by participants, community members, and chefs Saqib Keval (People’s Kitchen founder) and Roger Feely. This workshop features two opportunities:
Part 1. Cook with Eco-chef Roger Feely
2:00 – 5:00 p.m.
This hands-on cooking experience allows participants to learn about sustainable cooking techniques and cultural cuisine. Space is limited to 20.
Part 2. Dine with Café Encuentro
5:00 – 7:30 p.m.
Dine with Café Encuentro and participate in a dialog on the theme. Space is limited to 30.
The People’s Kitchen is a community restaurant that couples political education and social movement building with a local, organic meal prepared together with guest chefs. More info »
Join Chef Angel from UCI Hospitality & Dining and Chef Jess from the ARC in an exciting, hands-on vegan cooking class! Chef Angel and Chef Jess will teach you how to prepare a grilled polenta with a tomato and wild mushroom ragout and roasted broccolini, vegan chocolate cake, and a spring mix salad where you can create your own dressing!