Join Chef Angel from UCI Hospitality & Dining and Chef Jess from the ARC in an exciting, hands-on vegan cooking class! Chef Angel and Chef Jess will teach you how to prepare a grilled polenta with a tomato and wild mushroom ragout and roasted broccolini, vegan chocolate cake, and a spring mix salad where you can create your own dressing!
Global Food Summit: From Crisis to Security part 1:
Towards Regional Resilience
9 a.m. Arnold & Mabel Beckman Center
GFS: Towards Regional Resilience, hosted by the Blum Center for Poverty Alleviation, will focus on local and regional food security resilience, bringing together UC faculty and affiliates with innovative community leaders in Orange County around issues of food systems sustainability.