Impacts of COVID-19 on food supply chains in Minnesota, Wisconsin, Florida, and California

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Lead Institutions

Sponsor

This project is supported by the United States Department of Agriculture, National Institute of Food and Agriculture, Agriculture and Food Research Initiative, grant no. 2020-68006-33037.

Note: Any opinions, findings, conclusions, or recommendations expressed on this webpage are those of the authors and do not necessarily reflect the view of the USDA or any other institution.