SBSG 1517
La Otra Frontera: Farmworker Food Security Within the Northern Borderlands
Teresa Mares More info » |
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by Jess
La Otra Frontera: Farmworker Food Security Within the Northern Borderlands
Teresa Mares More info » |
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by Jess
Reimagining Mexican Foodways: Reimagining Mexican Food
Explore the new art of Mexican cuisine with guest chef Jaime Maldonado from La Victoria in San Francisco. Space is limited to 20. RSVP » |
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by Jess
Fusing Palates and Difference: Food, Place, and Resilience in San Francisco’s Mission District
Chef Roger Feely and Jaime Maldonado present for the Food Matters lecture series on: Fusing Palates and Difference: Food, Place, and Resilience in San Francisco’s Mission District. For RSVP information, please download flyer » |
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by Jess
Foodscapes Regenerative cooking: Drought cooking, garden cooking, sustainable kitchen Join local, renowned food forager Pascal Baudard at the UCI Arboretum to discover how to identify native, edible foods, and prepare a meal using foraged and local foods.More info » Community, culture, cooking |
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by Jess
How to Cook Vegan Demo
UCI Hospitality & Dining Chef Kit will lead students through an educational vegan cooking demo, explaining preparation methods as well as nutritional information. Vegan, Sustainable Foods, Healthful Eating, Cooking |
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by Jess
The People’s Kitchen: Dine for a cause
The People’s Kitchen is a community restaurant that couples political education and social movement building with a local, organic meal prepared by participants, community members, and chefs Saqib Keval (People’s Kitchen founder) and Roger Feely. This workshop features two opportunities: Part 1. Cook with Eco-chef Roger Feely Part 2. Dine with Café Encuentro The People’s Kitchen is a community restaurant that couples political education and social movement building with a local, organic meal prepared together with guest chefs. More info » Community, culture, cooking |
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by Jess
Vegan Cooking Class
Join Chef Angel from UCI Hospitality & Dining and Chef Jess from the ARC in an exciting, hands-on vegan cooking class! Chef Angel and Chef Jess will teach you how to prepare a grilled polenta with a tomato and wild mushroom ragout and roasted broccolini, vegan chocolate cake, and a spring mix salad where you can create your own dressing! More info & RSVP » |
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by Jess