Food Equity Symposium
UC Irvine School of Law and the UC Global Food Initiative will co-sponsor a symposium at UC Irvine March 11–12, 2016 that takes up the issue of food equity and posits that in an equitable food system, all people have access to sufficient healthy and culturally appropriate food, and no person or community suffers from a disproportional burden of food production impacts. More info » |
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Food Justice Writing Competition As a part of this initiative, the symposium organizers have created a student writing competition open to all current students and 2015 graduates of University of California law schools.The winner of the competition will (1) receive an award of $500; (2) have the opportunity to present his/her work at the symposium; and (3) have the opportunity to submit the paper for publication in the symposium issue of the UC Irvine Law Review. All submissions must address some aspect of food equity, which we have defined broadly to account for those circumstances in which food operates as the cause or sets the context for subordination and inequality. This includes topics arising within the field of food law but it also can include other areas of law such as those governing immigration, health, and the environment. Submissions must not have been published or committed for publication. To enter the competition, applicants must: The deadline to submit is 5 p.m. on Friday, Jan. 22. Please send all materials to Ana Duong (aduong@law.uci.edu). Please direct any questions or concerns to the symposium organizer, Professor Stephen Lee, at slee@law.uci.edu. |
Sustainable Foods
January 2016
Systemwide Sustainability Leadership Training for GFI student fellows
Sustainability Initiative will train Global Food Initiative Fellows from all ten UC campuses on sustainability leadership, community visioning, and action planning at two state-wide retreats. Sustainable Foods, Global Food Initiative, Food Systems |
Monday, November 30, 2015
How to Cook Vegan Demo
UCI Hospitality & Dining Chef Kit will lead students through an educational vegan cooking demo, explaining preparation methods as well as nutritional information. Vegan, Sustainable Foods, Healthful Eating, Cooking |
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Wednesday, November 18, 2015
Student Center, Emerald Bay CDE
Sustainable Food Systems Speaker Series: Food Production
Learn about food production and how individuals can be a part of growing sustainable food systems! More info » |
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Monday, November 16, 2015
ARC Kitchen
Vegan Cooking Class
Join Chef Angel from UCI Hospitality & Dining and Chef Jess from the ARC in an exciting, hands-on vegan cooking class! Chef Angel and Chef Jess will teach you how to prepare a grilled polenta with a tomato and wild mushroom ragout and roasted broccolini, vegan chocolate cake, and a spring mix salad where you can create your own dressing! More info & RSVP » |
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Mon., November 9, 2015 – Tues., December 1, 2015
Blue & Gold Eats Green Scavenger Hunt
Follow @ucidining for weekly challenges to discover what makes UCI Hospitality & Dining sustainable & win by completing the most challenges before December 2nd! More info » |
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Monday, November 2, 2015
The Evolution of the Sustainable Food Movement:
speaker Patrick Holden
7:30 p.m.
UCI University Club Library
Wednesday, November 4, 2015
Global Food Summit: From Crisis to Security part 1:
Towards Regional Resilience
9 a.m.
Arnold & Mabel Beckman Center