Written by Mildred Monsivais and Edited by Sorina Long Foodborne illness is a detrimental challenge to public health around the world. 48 million people get…
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Written by Tonya Mukherjee and Edited by Sorina Long Since the discovery of BPA’s estrogen-like behavior in the 1930’s, the chemical has become a controversial…
Comments closedWritten by Samar Arshad and Edited by Sorina Long Eggs, milk, carrots, spinach—what could all of these different types of food have in common, apart…
Comments closedWritten by Henry Lin and Edited by Sorina Long With drier conditions and stronger winds fueled by climate change, utility companies such as Pacific Gas…
Comments closedWritten by Shea Dockan and Edited by Sorina Long In the United States, flu season begins in October, and can last as late as May…
Comments closedBy Elizabeth Montoya and Edited by Sorina Long It is especially important for everyone to protect themselves from outbreaks of illnesses such as the measles…
Comments closedWritten by Franchesca Buendia and Edited by Sorina Long There is a reason why the flu season is so prevalent on college campuses, especially during…
Comments closedWritten by Randy Yan and Edited by Sorina Long Each year in the United States, people of all ages participate in high contact sports such…
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