How to Cook Vegan Demo
UCI Hospitality & Dining Chef Kit will lead students through an educational vegan cooking demo, explaining preparation methods as well as nutritional information. Vegan, Sustainable Foods, Healthful Eating, Cooking |
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Healthful Eating
Wednesday, November 18, 2015
Student Center, Emerald Bay CDE
Sustainable Food Systems Speaker Series: Food Production
Learn about food production and how individuals can be a part of growing sustainable food systems! More info » |
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Monday, November 16, 2015
ARC Kitchen
Vegan Cooking Class
Join Chef Angel from UCI Hospitality & Dining and Chef Jess from the ARC in an exciting, hands-on vegan cooking class! Chef Angel and Chef Jess will teach you how to prepare a grilled polenta with a tomato and wild mushroom ragout and roasted broccolini, vegan chocolate cake, and a spring mix salad where you can create your own dressing! More info & RSVP » |
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Mon., November 9, 2015 – Tues., December 1, 2015
Blue & Gold Eats Green Scavenger Hunt
Follow @ucidining for weekly challenges to discover what makes UCI Hospitality & Dining sustainable & win by completing the most challenges before December 2nd! More info » |
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Wednesday, November 4, 2015
Global Food Summit: From Crisis to Security part 1:
Towards Regional Resilience
9 a.m.
Arnold & Mabel Beckman Center